Reviews

Lido
Reviewed from Google

3.8 out of 5 stars

Elisa Winstanley
Elisa Winstanley

5 out of 5 stars

posted 4 weeks ago

We’ve been twice in 3 days… proof that the food is excellent! We had lobster and noodles for dinner. It was absolutely delicious and flavoursome. Then today, we went to have dim sum. Plenty of choices to choose from. All the dishes were fresh and tasty!

fan
fan

5 out of 5 stars

posted 2 months ago

Very attentive service; great CLAYPOT dishes especially for this wintry weather. Went with 10 friends and we enjoyed all the meals we ordered..hot, generous, fresh ingredients. Surprisingly reasonably priced. (£20 pp with our 10 dishes order!). Please do try out! Variety / Cantonese Chinese food its best, hot, fast and yummy! See pics! Would recommend a nice place to try out a good range of dishes for all.. Easy to find - blue,blue only frontage! Bi-lingual menu too! Good to shout out for value for money!:-)

Farhad Nikkhah
Farhad Nikkhah

5 out of 5 stars

posted 2 months ago

Review: A Timeless Gem in Chinatown – Lido Never Disappoints

Rating: ⭐⭐⭐⭐⭐

I’ve just returned from a New Year’s Eve dinner at Lido in London’s Chinatown, and I am still buzzing from the experience. Heading a party of five on such a busy night can sometimes be a gamble, but Lido delivered an absolute masterclass in Cantonese cuisine.

A Trip Down Memory Lane
Lido holds a special place in my heart; it’s the oldest Chinese restaurant in London, established in 1969. I first visited back in the 1980s during my student days, and stepping back inside felt like a warm homecoming. While many places in the area have changed hands or lost their soul, Lido has maintained that authentic, vibrant atmosphere that makes Chinatown so iconic.

The Food: Fresh, Generous, and Perfect

This was, without exaggeration, the best Chinese food I’ve had in a very long time. Every dish arrived piping hot and cooked to perfection. Despite being New Year's Eve, the quality didn't falter for a second.

What we ordered:
* Starters: A selection of Dim Sum and Chicken & Sweet Corn + Hot & Sour Soups—the dumplings were delicate and the soups were deeply flavourful and warming on a freezing day.

* Mains:
* Beef in Black Bean Sauce: The beef was incredibly tender.
* Sweet & Sour Chicken: Perfectly balanced, not overly syrupy.
* Crispy Beef in Chilli Sauce: Exactly the right amount of "crunch" and heat.
* Fried Crispy Noodles with Vegetables: Fresh, vibrant greens and great texture.
* Egg Fried Rice: Fluffy and seasoned just right.

The portions were impressively large, ensuring everyone in our party left completely satisfied and we even had a bit left over which we took home.

We washed it all down with couple of pots of hot and tasty Jasmine Tea.

Service & Value:
The service was impeccable. Even with the holiday rush, the staff were attentive, professional, and kept the evening flowing smoothly.

For a landmark restaurant of this caliber, the bill was reasonably priced, especially considering the central London location and the high quality of the ingredients.

Final Verdict
If you want a taste of "Old Chinatown" that has only gotten better with age, Lido is the place. Whether you’re a returning regular from the 80s or a first-timer, you’re in for a treat.

jennifer duong
jennifer duong

4 out of 5 stars

posted 7 months ago

Authentic, great quality Chinese dim sum for affordable prices. Total bill came to just under £40 for 4 dim sum , one noodle dish and two jasmine tea! Was very busy inside was was sat downstairs but service was stil very quick. Food was more than enough for two people, probably could have ordered one less dim sum. Highly recommend the dry fried beef ho fun, the noodles are savoury and chewy and it has huge amounts of beef.

Nancy Chan
Nancy Chan

5 out of 5 stars

posted 7 months ago

Very classic Chinese dim sum. Glutinous rice is cooked to the right texture. Octopus cake tastes marvellous. The portions are big. Good value for money. All the dishes are so mouthwatering that by the time I remember to take a picture, all a dish is gone.